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Wic nutrition guide3/24/2023 ![]() ![]() ![]() As program openings become available, they can be filled from the waiting list. If a local WIC agency reaches its maximum caseload given its level of funding, the WIC priority system is used to maintain a waiting list of eligible applicants. Nutrition risk criteria also provide the basis for a seven-level priority system for eligible women, infants, and children. Public Law 94-105 broadly defines nutrition risk as ''(a) detrimental or abnormal nutritional conditions detectable by biochemical or anthropometric measures, (b) other documented nutritionally related medical conditions, (c) dietary deficiencies that impair or endanger health, or (d) conditions that predispose persons to inadequate nutritional patterns or nutritionally related medical conditions." ![]() Using nutrition risk as a requirement for certification is a unique feature of the WIC program. WIC program components, services, benefits, and projected outcomes.Īll WIC program participants must be determined to be at nutrition risk on the basis of a medical or nutrition assessment by a physician, nutritionist, dietitian, nurse, or some other competent professional authority. ![]()
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